Event Information
The Cashiers Annual Antique Show has been a community staple for nearly 50 years, showcasing an array of antiques ranging from the 18th to mid-20th century.
And according to Show Promoter Hazel Giles, this year promises to be a vibrant gathering of history and community spirit.
This year’s three-day event begins Aug. 8 on the Village Green in Cashiers. The event will feature over 40 exhibitors, offering a wide range of antiques from various eras, such as jewelry, porcelain, glassware and more.
“We have standards that are very important to keep the show, the quality that we want it to be, that people in this area expect it to be, for sure,” she said. “And that’s my goal. That’s my job — to keep that quality there.”
Visitors can expect to find high-quality antiques at various price points. The show will include furniture, decorative items, textiles and art.
One of the highlights of this year’s show is the presence of exhibitors from across the country, including a specialist from Great Britain.
“He’s been coming for a number of years and he specializes in fine Staffordshire figure groups and he has the best of the best because he’s been there, been handling that for so many years and people flock to him,” she said.
Giles said this year’s antique show is not just an opportunity to purchase unique items, but also a way to celebrate the history and craftsmanship that brings the community on the Plateau together. Whether someone is looking to expand a collection or simply enjoy a day of relaxation and discovery, the antique show promises to be an adventure for all.
In addition to the antiques, the show will feature a food tent offering of Southern fare, brought by The Secret Garden of Highlands. There will also be seating arrangements and a covered area for entertainment.
This year will mark the first time the local restaurant will be serving food at the antique show, but owner Rachel Lewicki said she is eager to introduce attendees to her delicious creations, offering a variety of light bites including sandwiches, seasonal salads and sweets sourced from Valley Bakery.
“It’s great. It’s nice to know people love what I do and to be offered the opportunity is flattering,” she said.
The offerings will align with the season, while also offering connections with the community. Lewicki said she is excited for the upcoming event and would be open to returning again in the future. “I hope they also come and check out my restaurant in Highlands and they consider us for further events and parties coming up,” she said.
- Kevin McCall
Reporter@highlandsnews.com