High Hampton chef to appear on Food Network show

  • April Franqueza, a pastry chef at High Hampton in Cashiers, is a contestant in Food Network’s “Spring Baking Championship.” The show will begin airing on March 6.
    April Franqueza, a pastry chef at High Hampton in Cashiers, is a contestant in Food Network’s “Spring Baking Championship.” The show will begin airing on March 6.
Growing up, High Hampton pastry chef April Franqueza has always had a love for baking. It runs in the family, since her mother, grandmother, and father also had a passion for baking, especially…

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