Under the $28.6 billion program, which was part of the Biden administration’s $1.9 trillion relief package, restaurants and bars could qualify for grants up to $10 million per business and $5 million per location to match the losses they suffered due to the pandemic.
News
County Commission Chair announces he will not seek reelection
Mayoral candidates discuss town issues at live forum
Huie retires from Bel Canto committee after 13 years
Submitted Photo L-R Tara Southern, Tournament Administrator, Earle Mauldin, Tournament Committee Member, Robin Tindall, HCHF Executive Director & CEO, Jim Santo, Tournament Co-Chair, Mike Campbell, Highlands Country Club President.
Bob Jones Tourney raises $250K for HCHF
Photo by Christopher Smith/Staff Ghost Hunters of Asheville owner Pepper Paris teaches Center for Life Enrichment director Fallon Hovis how to use an EMF detector.
“I ain’t afraid o’ no ghost”
Photo by Christopher Smith/Staff Highlands School alumnus Kyle Gabbard spent most of his time during the COVID-19 pandemic practicing his long drive technique at Wildcat Cliffs Country Club.
Long Drive World Champ
Commission candidates discuss town issues
Highlands local shares his experience for annual Cancer Progress Report
Photo by Christopher Smith/STaff Pictured left to right: Jami Fletcher, Meg Ham RT, R, M, CT and Lori Smith, MBA, RT (R) RDMS, RDCS, RVT, Regional Manager Radiology/Imaging, in front of the new 3D mammography machine at Highlands-Cashiers Hospital.